Crock-Pot Tangy Cranberry Party MeatballsThis was the second variation of Party Meatballs I made today.   This had a slight more tangy taste to it then the Party Meatballs using Grape Jelly.   The chili sauce flavor came thru more in the sauce.  Still a good meatball.

Crock-Pot Tangy Cranberry Party Meatballs

Rating: 51

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours, 15 minutes

Yield: 8-10 Servings


1 Bag Frozen Meatballs
1 Can Cranberry Sauce
1 Jar Chili Sauce


  1. Combine ingredients in crock-pot.
  2. Cook on low for 3 hours.
  3. Serve.