This is a recipe sent to us by reader Nina Fleming for her version of Taco Soup.

I have a very similar recipe here but this one looks great too!

 

Thanks Nina!

Crock-Pot Taco-Soup #2

Rating: 31

Prep Time: 20 minutes

Cook Time: 3 hours

Total Time: 3 hours, 20 minutes

Yield: 8 Servings

Crock-Pot Taco-Soup #2

Ingredients

1 Lb. Ground Meat, Browned
1 Can Corn
1 Can Diced Tomatoes
1 Package Taco Seasoning
1 Can Black Beans (Drained & Rinsed) Optional
Tortilla Chips (Scoops Are Best)
Shredded Cheese

Instructions

  1. Brown meat and add taco seasoning according to package directions.
  2. Add canned veggies to crock-pot with meat.
  3. Heat on low for 2-3 hours until warmed through.
  4. Serve in bowls with scoops or spoon.
  5. Top with shredded cheese.

http://crockpotladies.com/crockpot-tacosoup-2/


If you enjoyed this post please share it!