Crock-Pot Taco Chicken

No Image AvailableHere is a super simple recipe for taco chicken done up in the Crock-Pot sent to us by reader Joy Wrenn who blogs over at A Joyfull Life.

Joy recommends serving over brown rice (but white rice will do too!)

Crock-Pot Taco Chicken

Rating: 51

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours, 10 minutes

Yield: 8 Servings

Crock-Pot Taco Chicken


4 Frozen Boneless/Skinless Chicken Breasts or Thighs (or a combo)
1 Can Ro-Tel
1 Jar Regular Salsa or Salsa Verde
2 Tablespoons Of Taco Seasoning (Store Bought or Homemade)
2 Cans Black Beans (Or A Combo Of Your Favorite Types of Beans)
8 Oz. Cream Cheese


  1. Place the chicken on the bottom of the crock pot.
  2. Add the next four ingredients into the crock pot.
  3. cook in crockpot on low for 6-8 hours.
  4. Add the whole block of cream cheese in the last 30 minutes.
  5. Stir and serve over brown rice.

You are gonna love these!

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