Crock-Pot Taco Bake

Crock-Pot Taco Bake

Servings: 4 | Crock-Pot Size: 3 Quart


I am trying to get away from the store purchase hamburger mixes (AKA Hamburger Helper) and found this recipe for Crock-Pot Taco Bake to be tasty and easy to make.   I like that I can add green peppers or even mushrooms to this and just change the taste a little.

This recipe is a great family friendly meal idea and one the kids will love (at least mine did).

Crock-Pot Taco Bake

Rating: 41

Prep Time: 45 minutes

Cook Time: 5 hours

Total Time: 5 hours, 45 minutes

Yield: 4


1 lb Ground Hamburger
1/2 Onion Chopped
1 Package Taco Seasoning
2 1/2 Cups Dry Macaroni Noodles
1 Can (14.5oz) Diced Tomatoes
1 1/2 Cup of Water
1 8oz Package of Shredded Cheddar Cheese


  1. Brown Ground Hamburger and Chopped Onion.
  2. Drain hamburger mixture
  3. Combine hamburger mixture and remaining items EXCEPT shredded cheese in 3-quart crock pot.
  4. Cook on low for 5 hours.
  5. minutes prior to serving, add 8oz shredded cheddar cheese and stir.