This one I put together on a whim, I had some chicken I had thawed, actually some split chicken breasts, so I put this together for the chicken that I could cut off the bone, in a large lump, and the rest I boiled for a later recipe!

Crock-Pot Swiss Chicken Casserole

Rating: 51

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours, 10 minutes

Yield: 6

Crock-Pot Swiss Chicken Casserole


4-6 Boneless, Skinless Chicken Breasts
4-6 Slices Swiss Cheese
1 Can of Cream of Chicken Soup
1/2 Cup of Butter
1/4th Cup of Milk
2 Cups of Stuffing Mix


  1. Spray the crock with Pam.
  2. Place chicken breasts in crock.
  3. Place cheese on chicken breasts.
  4. Combine in a bowl, soup, milk and melted butter.
  5. Pour mixture over chicken breasts.
  6. Cover with the 2 cups of stuffing mix.
  7. Cover and cook on low for 8-10 hours, or high for 4-6 hours.


*If you prefer Cream of Mushroom soup you can use that instead!

When I cooked mine they were probably done at 4 hours, I cooked mine for about 5 hours on high.