Crock-Pot Sweet-and-Sour Chicken WingsI used Organic Chicken for this recipe as that is what we eat.  I only recommend this if you do not mind large pieces of chicken and the chicken to peel from the bone.  I find the organic chicken is larger then the regular version.   The chicken is still good but you will need a fork.    Sorry about the messy bowl picture, but I tried to keep the sides pretty but this was not the recipe for that!!

Crock-Pot Sweet-and-Sour Chicken Wings

Rating: 41

Prep Time: 30 minutes

Cook Time: 4 hours

Total Time: 4 hours, 30 minutes

Yield: 4 Servings

Crock-Pot Sweet-and-Sour Chicken Wings


16 Chicken Wings and Legs
1 Cup plus 2 Tablespoons White Sugar
1 Cup Cider Vinegar
1/2 Cup Ketchup
2 Tablespoons Soy Sauce
3 Chicken Bouillon Cubes
6 Tablespoons Cornstarch
1/2 Cup Cold Water


  1. Combine Sugar, Cider Vinegar, Ketchup, Soy Sauce and Bouillon Cubes in sauce pan.
  2. Heat to a boil.
  3. Placed Chicken wings and legs in crock-pot.
  4. Add mixture to Chicken Wings.
  5. Cook for 4 hours on low.
  6. Remove chicken and set aside.
  7. Add Cornstarch and water to liquid in crock-pot.
  8. Stir until cornstarch is disolved.
  9. Add back Chicken and stir until Chicken is coated.
  10. Serve.