No Image AvailableHere is another great recipe from reader Brittany Nelson. Thanks Brittany, these sound good!

I think these would make a great appetizer for the holidays! – Lady Heidi

Crock-Pot Sweet And Spicy Meatballs

Rating: 51

Prep Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours, 5 minutes

Yield: 8 Servings


3 Pounds Pre-Cooked Meatballs
1 Jar Of Currant Jelly
1 Small Jar Of Grape Jelly
1 Bottle Of Chili Sauce
1 Bottle Of Cocktail Sauce


  1. Mix the jellies and sauces in a bowl.
  2. Set aside.
  3. Put half the meatballs in the crock pot.
  4. Pour half the sauce mixture over the meatballs and stir.
  5. Pour the other half of the meatballs into the crock pot.
  6. Pour the rest of the sauce on and stir it all together.
  7. Cook on low for 6 hours or high for 10 hours.