Crock-Pot Sweet Acorn Squash

Crock-Pot Sweet Acorn Squash

Acorn Squash is by far my favorite food to make.  I was given a surplus last week and had 12 smaller sized ones to make up and freeze.  After cooking, just scoop out the “meat” and put in a freezable container.







Crock-Pot Sweet Acorn Squash

Crock-Pot Sweet Acorn Squash

Crock-Pot Sweet Acorn Squash

Crock-Pot Sweet Acorn Squash

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Servings 4

Ingredients

Ingredients

Rating
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Rating: 5

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Servings 4

Instructions
  1. Place Acorn Squash skin side down in crock-pot.
  2. With a knife, place small cuts from the center of the Acorn Squash to the top without cutting thru the skin. This will allow the butter and sugar to penetrate the Squash.
  3. Put butter and brown sugar in middle of each Acorn Squash half.
  4. Cook on high for 3 hours.

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