1 16 Ounce Bag Pecan Halves
1/2 Cup Butter
1/2 Cup Powdered Sugar
1 1/2 Teaspoons Cinnamon, ground
1/4 Teaspoon Ground Cloves
1/4 Teaspoon Ground Ginger
Add pecans and butter to crock-pot.
Heat on low and stir as the butter melts.
Once the butter has melted, add in the powdered sugar stirring as you add to coat all the pecans.
Cook on high for 1 hour stirring occasionally.
In a bowl, mix the remaining ingredients.
Sprinkle the spice mixture on top of the pecans stirring to coat all pecans.
Cook an additional 30 minutes stirring occasionally.
Lay a sheet of parchment paper or foil on a counter or table.
Spread the nuts out evenly on the paper/foil allowing them to cool.
Store in a sealed container or bag.
I was given a large gallon bag full of fresh Pecans! This is the same recipe as I did before with walnuts. These are great in a bowl for guests (or in a bag hidden away for yourself)
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