We came up with this recipe a few years ago at Thanksgiving. I played with it a bit, and found that it really didn’t matter if you cooked the onion before hand or not, so now I don’t. However at Thanksgiving we make a batch with onions and without for my picky kids. We love how easy it is, and that you can make it hours before the stress of trying to get stuff on the table, and I’m really not into trying to stuff stuffing into a bird and not getting sick from it..so this is a fabulous alternative.
Hi I'm Sarah, I live in very rural Kansas with my 3 children. We also have 3 hens, Betty Lou, Dinozzo, Jenny Jewel. Our fun involves gardening, living in an iconic area of the country where corn fields,small towns, tractors, farmers and hard work are still very important and occasionally when we need some adventure we drive on over the border to Missouri where the real shopping stores are...aka Target. I grew up in Utah so I enjoy commemorating with Heidi over everything Rocky Mountains.
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!