We came up with this recipe a few years ago at Thanksgiving. I played with it a bit, and found that it really didn’t matter if you cooked the onion before hand or not, so now I don’t. However at Thanksgiving we make a batch with onions and without for my picky kids. We love how easy it is, and that you can make it hours before the stress of trying to get stuff on the table, and I’m really not into trying to stuff stuffing into a bird and not getting sick from it..so this is a fabulous alternative.
Great dish for big dinners, and if your getting Thanksgiving planned, this is a great easy and clean way to stuffing for your big Thanksgiving Dinner.