I had some leftover strawberries that I wanted to use before they went bad. Making strawberry Preserves was perfect. I prefer to use the warm feature on the crock-pot. If yours does not have this, the low will be okay but watch your time and stir well. If you have an older crock-pot, the low setting will work just fine.
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!