I really intended to make a raspberry and apple dessert but as luck would have it my raspberries turned moldy before I had a chance. Blech! Hate when that happens. So I went with the strawberries instead figuring it has to be just as good if not better! I’m calling this a “crumble” because the topping isn’t going to 100% cover your fruit and it isn’t completely crispy but oh so good. Because we are a dairy free and soy free home (at least for right now) I made this with Earth Balance spread that has no soy and no dairy. You can make it with regular butter or margarine too. Love a dessert like this that I can whip up really quick and it’s not full of chemicals and fat!
SAHM mom of 3 in Central MA who enjoys cooking and blogging. I enjoy experimenting in the kitchen and am not fond of measuring. My grandmother just added a "pinch of this" and a "pat of that" so that's how I cook!
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!