This was one of those great recipes where I put it together on a whim, had no plans other then I needed to come up with something for dinner. My favorite day for Crock-Potting is Sunday, so I came home from church, pulled out the meat from the freezer and quickly dethawed it some, then looked to see what kind of veggies I had laying around to throw in. Although I have done many a cut of meat, I actually have never tried a steak. Normally one saves steak for the grill, but this one was a cheaper cut that had been purchased as it was marked down. I probably wouldn’t use a Porterhouse or another expensive cut.
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