This was one of those great recipes where I put it together on a whim, had no plans other then I needed to come up with something for dinner.  My favorite day for Crock-Potting is Sunday, so I came home from church, pulled out the meat from the freezer and quickly dethawed it some, then looked to see what kind of veggies I had laying around to throw in.  Although I have done many a cut of meat, I actually have never tried a steak.  Normally one saves steak for the grill, but this one was a cheaper cut that had been purchased as it was marked down.  I probably wouldn’t use a  Porterhouse or another expensive cut.

Crock-Pot Steak and Potatoes

Prep Time: 30 minutes

Cook Time: 8 hours

Total Time: 8 hours, 30 minutes

Yield: 6

Crock-Pot Steak and Potatoes

Ingredients

1 Large Steak Cut (I used a Round Cut) That Will Fit the Approximate Length and Width of your Crock-Pot, Be Sure It is Boneless
2 Large Yellow Onions Chopped
4 Cloves of Garlic Chopped
2 1/2 Pounds of Potatoes, Chopped in Half (I Use Fingerling, which are so small they don’t need to be chopped).
1 Red Pepper Sliced
1 Small Zucchini Sliced in Large Chunks
1 Small Yellow Squash Sliced in Large Chunks
2-3 Tomatoes Chopped
Seasoned Salt
Pepper
Mrs. Dash Herb Blend
Pam

Instructions

  1. I use a liner.
  2. Spray Pam or similar around the inside of the liner.
  3. Chop into large chunks the first onion and 2 cloves of garlic and spread at the bottom of the Crock.
  4. Place the steak into the crock, squishing it in as needed, it will shrink some as it is cooked, using pepper, seasoned salt and the herb blend on both sides.
  5. Chop the other yellow onion and cloves of garlic (with the onion in large chunks) and spread over the steak.
  6. Spread the potatoes, tomatoes, zucchini, squash and red pepper on top.
  7. Season with seasoned salt, pepper and more herb blend.
  8. Cook on low for 8 hours, or 4-6 on high.
  9. When done scoop up the veggies into a bowl, carefully pull out the steak, drain the leftover veggie chunks from the juices, and use the juices as a gravy.
  10. I served over rice (do not cook rice in the crock-pot).
  11. I would sprinkle both the veggies and the steak with a bit more pepper and seasoned salt.

http://crockpotladies.com/crockpot-steak-potatoes/


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