2 Pounds of Steak, chopped. Can use cubed steak, steak for stew or stir fry’s or just cut up a steak into small bite size pieces.
2 Teaspoons of Chili Powder
1 Teaspoon of Garlic Powder
1/4th Teaspoon of Oregano
1 Large Onion, shredded
1 (15 ounce) can of Black Beans
1 (15 ounce) can of Kidney Beans
2 (14.5 ounce) cans of chopped tomato’s. (I used cans I had canned myself..yummo!)
2 Stalks of Celery cut very thin
1 Teaspoon of Sugar
1 small can of Tomato Paste
Salt and Pepper to Taste
Cut your steak into bite sized cubes, unless your using already cubed steak.
Put in your crock-pot.
Add chili powder, garlic powder and Oregano to meat.
Then cover with onions and celery.
Drain both cans of beans, rinse, and then place over onions.
Stir Sugar into Tomato’s and then add over beans.
Cover and cook on low for 8-10 hours.
Once it has cooked, add in tomato paste and then season with Salt and Pepper if necessary.
If you would like this chili to be spicer, you can add green peppers chopped or even Ranch Style Beans instead of Black or Kidney. If you really like Cumin, add a teaspoon with the other spices before cooking.
Hi I'm Sarah, I live in very rural Kansas with my 3 children. We also have 3 hens, Betty Lou, Dinozzo, Jenny Jewel. Our fun involves gardening, living in an iconic area of the country where corn fields,small towns, tractors, farmers and hard work are still very important and occasionally when we need some adventure we drive on over the border to Missouri where the real shopping stores are...aka Target. I grew up in Utah so I enjoy commemorating with Heidi over everything Rocky Mountains.
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!