Crock-Pot Split Pea Soup

Yummy recipe from one of our readers Krista Marshall, who blogs over at

Crock-Pot Split Pea Soup

Prep Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours, 5 minutes

Yield: 8

Crock-Pot Split Pea Soup


2 Bags Dried Split Peas
1 Bag Baby Cut Carrots, Finely Diced
1 Medium White Onion, Finely Diced
1 Pound Package Diced Ham
Salt and Pepper


  1. Put all in crock-pot.
  2. Cook on high for 6-8 hours until peas break down and soup becomes very thick.
  3. Add water to loosen, if necessary.
  4. To help peas break down, about 5 hours in, use a potato masher to break them up.
  5. *If you have left overs to reheat, definitely add water.

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  1. says

    This looks really good too. I’ve never been a big fan of split pea soup. Well actually I’ve never tried it. ;)But this actually looks appetizing, which alot of them don’t. Thanks for sharing!

  2. Maja says

    Hi! Could it be, that this recipe doesn’t require any water to start the cooking? Is the liquid from carrots and onions alone really enough to soften the peas? It does say in step 3 to add water, but only if necessary..


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