Yummy recipe from one of our readers Krista Marshall, who blogs over at EveryDayMomsMeals.blogspot.com
2 Bags Dried Split Peas
1 Bag Baby Cut Carrots, Finely Diced
1 Medium White Onion, Finely Diced
1 Pound Package Diced Ham
Salt and Pepper
- Put all in crock-pot.
- Cook on high for 6-8 hours until peas break down and soup becomes very thick.
- Add water to loosen, if necessary.
- To help peas break down, about 5 hours in, use a potato masher to break them up.
- *If you have left overs to reheat, definitely add water.