Yummy recipe from one of our readers Krista Marshall, who blogs over at EveryDayMomsMeals.blogspot.com

Crock-Pot Split Pea Soup

Prep Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours, 5 minutes

Yield: 8

Crock-Pot Split Pea Soup


2 Bags Dried Split Peas
1 Bag Baby Cut Carrots, Finely Diced
1 Medium White Onion, Finely Diced
1 Pound Package Diced Ham
Salt and Pepper


  1. Put all in crock-pot.
  2. Cook on high for 6-8 hours until peas break down and soup becomes very thick.
  3. Add water to loosen, if necessary.
  4. To help peas break down, about 5 hours in, use a potato masher to break them up.
  5. *If you have left overs to reheat, definitely add water.