Crock-Pot Spinach Quiche

I had a bunch of Spinach in my garden that I needed to use up before it bolted.  So I asked around for some idea’s of things to make with it, and Quiche was one of the idea’s and this is what we came up with it.  Everyone ate it, including my sister who doesn’t like cooked spinach.  She says ketchup fixes everything.

Crock-Pot Spinach Quiche

Rating: 51

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours, 15 minutes

Yield: 6

Crock-Pot Spinach Quiche

Ingredients

10 Eggs, Beaten
1 Cup Milk
2 Cups of Grated Cheddar Cheese
1/2 Tablespoon of Pepper
1/2 Tablespoon of Salt
6 Small Sausage Links cut up (I Used the Microwave Kind)
1/2 Cup Shredded onion
1 1/2 Cups Fresh Spinach finely cut up (be sure to clean well, and then dry, and then cut).
Liner
Pam

Instructions

  1. First beat the eggs.
  2. Add milk, cheese, salt and pepper (add the salt and pepper to more your taste).
  3. Add spinach and onion, and the sausage.
  4. Place Liner in crock.
  5. Spray with Pam.
  6. Pour egg mixture into crock.
  7. Cover and cook for 4 hours on low.
http://crockpotladies.com/crockpot-spinach-quiche/

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Comments

  1. Rachelle says

    I made this quiche recently, and it was a huge hit with my husband! He said he’d rather eat this than anything we might get at a restaurant. My 14 month old daughter also liked it.
    When I make it again, I will probably use less salt and pepper- for my taste. Overall, this recipe was easy and delicious, and it will become a family staple in our house.

  2. Marty says

    I think I will try this, with one variation. I think I will make a crust of left over rice and a little cheese…..Experimental cooking

    • Lady Sarah says

      You certainly can use frozen spinach, thawed. If the turkey bacon is raw, you may get a better texture to cook it first.

  3. says

    I’m going to try this with turkey sausage & frozen chopped spinach. I’ve used the frozen spinach before for quiche. You have to defrost it in a colander & wring it out in a cotton dish towel first. I think this would be perfect for Christmas or New Years Day breakfast after being up late the night before!

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