Crock-Pot Spicy Italian Beef Thanks Kristen at Every Day Moms Meals for a great recipe!

Crock-Pot Spicy Italian Beef


1 Boneless Beef Chuck Roast 3-4 lbs.
1 12oz Jar Pepperoncini Peppers
1 14.5 oz Can Beef Broth
1 12oz Bottle Beer
1 Onion, minced
2 Tablespoons Italian Seasoning
Provolone Cheese
Sub Buns


  1. Trim fast from beef if necessary.
  2. Cut into large chunks.
  3. Place in Crock-Pot.
  4. Drain peppers and pull of stems.
  5. Add peppers, broth, beer, onion and seasoning to Crock-Pot. Stir.
  6. Cover and cook on LOW 8-10 hours.
  7. Remove meat from Crock-Pot and shred.
  8. Return to cooking liquid to heat through.
  9. Place Provolone on bottom of buns.
  10. Using a slotted spoon, put warm meat on cheese allowing it to soften a little.
  11. Serve w/ extra peppers and sauce on the side, if desired