1 Boneless Beef Chuck Roast 3-4 lbs.
1 12oz Jar Pepperoncini Peppers
1 14.5 oz Can Beef Broth
1 12oz Bottle Beer
1 Onion, minced
2 Tablespoons Italian Seasoning
Thanks Kristen at Every Day Moms Meals for a great recipe!
I am a stay-at-home mother to two lovely girls. I enjoy hunting down deals and couponing to help support my family. I am always looking for a quick and easy but nutritious meal for my family.
How spicy does this actually turn out? I LOVE spicy food, but sadly, my boyfriend does not and is highly sensitive to it. I would love to try this recipe out with just a small kick of spice so it is tolerable and tasty for him.
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