Crock-Pot Spiced Peach Honey Butter

Crock-Pot Spiced Peach Honey ButterIf you do not have fresh peaches, you can use peaches in the can.   Cook on warm with the lid ajar (on but not totally on).

Crock-Pot Spiced Peach Honey Butter


5 pounds Peaches, peeled and cored.
1/2-1 Cup Sugar
1/2 Cup Honey
1 1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Nutmeg
1/4 Teaspoon Ground Cloves
2 Teaspoons Lemon Juice


  1. If Peaches are Fresh: core and peel peaches. Cook on low in crock-pot for 1-2 hours. Using a blender or a fork, blend the peaches.
  2. If Peaches are canned: drain and add to crock-pot.
  3. Add blended peaches and remaining ingredients to crock-pot.
  4. Mix well.
  5. Cook on warm with the lid AJAR, for 8-9 hours or until mixture has thickened.
  6. Dip a spoon into the mixture and if the butter stays on the spoon , mixture is done.
  7. Makes 5-6 half pint canning jars.
  8. Use clean and warm jars and lids. Fill jars and place lids and rings on.
  9. Hot water bath for 20 minutes.

You are gonna love these!

Get delicious recipes & news in your inbox!

♥ Advertise with us


  1. Lorrie Douglass says

    If using canned peaches, how much or how many cans would you use? I might try this, but due to lack of fresh peaches that actually taste good (store bought), I might use canned instead. Love your website!! =)

    • Lady Katie says

      Yes you could used canned (drain them first). I cant remember what size the cans come in. But I am thinking off hand maybe 2 or 3 cans? It has been awhile since I purchased canned peaches. I was given a few of those large “cafeteria” size cans that could last a family a lifetime and am still working on using those up.

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge