If you do not have fresh peaches, you can use peaches in the can.   Cook on warm with the lid ajar (on but not totally on).

Crock-Pot Spiced Peach Honey Butter


5 pounds Peaches, peeled and cored.
1/2-1 Cup Sugar
1/2 Cup Honey
1 1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Nutmeg
1/4 Teaspoon Ground Cloves
2 Teaspoons Lemon Juice


  1. If Peaches are Fresh: core and peel peaches. Cook on low in crock-pot for 1-2 hours. Using a blender or a fork, blend the peaches.
  2. If Peaches are canned: drain and add to crock-pot.
  3. Add blended peaches and remaining ingredients to crock-pot.
  4. Mix well.
  5. Cook on warm with the lid AJAR, for 8-9 hours or until mixture has thickened.
  6. Dip a spoon into the mixture and if the butter stays on the spoon , mixture is done.
  7. Makes 5-6 half pint canning jars.
  8. Use clean and warm jars and lids. Fill jars and place lids and rings on.
  9. Hot water bath for 20 minutes.