Crock-Pot Spiced Peach Honey ButterIf you do not have fresh peaches, you can use peaches in the can.   Cook on warm with the lid ajar (on but not totally on).

Crock-Pot Spiced Peach Honey Butter


5 pounds Peaches, peeled and cored.
1/2-1 Cup Sugar
1/2 Cup Honey
1 1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Nutmeg
1/4 Teaspoon Ground Cloves
2 Teaspoons Lemon Juice


  1. If Peaches are Fresh: core and peel peaches. Cook on low in crock-pot for 1-2 hours. Using a blender or a fork, blend the peaches.
  2. If Peaches are canned: drain and add to crock-pot.
  3. Add blended peaches and remaining ingredients to crock-pot.
  4. Mix well.
  5. Cook on warm with the lid AJAR, for 8-9 hours or until mixture has thickened.
  6. Dip a spoon into the mixture and if the butter stays on the spoon , mixture is done.
  7. Makes 5-6 half pint canning jars.
  8. Use clean and warm jars and lids. Fill jars and place lids and rings on.
  9. Hot water bath for 20 minutes.