Crock-Pot Southwestern Chicken

A fun recipe by reader Lea Brown from Blog Highlands Ranch Foodie…(and an awesome photo too!) This recipe for Crock-Pot Southwest Chicken is a winner in our book. Super easy prep just dump and cook and you have dinner on the table in a few hours!

Thanks Lea for sending us this delicious recipe and letting us share it with our readers!

Crock-Pot Southwestern Chicken

Prep time: 

Cook time: 

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Serves: 8

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  • 5 Frozen Boneless Skinless Chicken Breast Halves
  • 1 Can Corn, Drained
  • 1 Can Black Beans, Drained
  • 1 15-Ounce Jar Salsa
  • 1 8-Ounce Brick Cream Cheese
  • Cooked Long Grain Rice for Serving

  1. Place chicken in crock-pot and top with beans and salsa.
  2. Cook on high for 5 hours.
  3. Top with one brick cream cheese.
  4. Turn off crock-pot and let sit for half hour.
  5. Remove chicken and slice, stir ingredients in crock-pot and serve over all cooked rice.