Reader Amy Duncan from CakeDipz  (Chocolate dipped gourmet treats) sent us this delicious recipe for Southwest Spinach Chicken and it really sound delish!

I wonder if you could dip it in some chocolate? LOL

 

Maybe not!

Thanks Amy for the yummy recipe though!

Don’t forget that you can share your crock-pot recipes with us and we may publish them (and if we do you will be entered to win a brand new Crock-Pot!

Crock-Pot Southwest Spinach Chicken

Rating: 41

Prep Time: 30 minutes

Cook Time: 6 hours

Total Time: 6 hours, 30 minutes

Yield: 4 Servings

Crock-Pot Southwest Spinach Chicken

Ingredients

4 Chicken Breasts
1 Cup Chicken Broth
1 (14.5 Oz.) Can Of Corn
1 (14.5 Oz.) Can Of Black Beans
1 (14.5 Oz.) Can Of Diced Tomatoes
1 Teaspoon Of Garlic
1 Teaspoon Of Black Pepper
1 Teaspoon Of Brown Sugar
1 Bag Of Fresh Spinach
4 Oz. Of Cream Cheese
1 Cup Of Salsa (For Topping)
2 Cups Of Finely Shredded Mexican Cheese (For Topping)

Instructions

  1. Rinse chicken breasts and put into crock pot, season with the garlic, black pepper and brown sugar.
  2. Pour chicken broth over chicken
  3. Drain corn and beans and mix with the can of tomatoes and pour over chicken.
  4. Pour bag of spinach over remaining ingredients.
  5. Cook on low heat for 5-6 hours. Put the cream cheese into crock pot 1 hour before serving.
  6. Top with salsa and cheese. May serve over pasta or rice.

http://crockpotladies.com/crockpot-southwest-spinach-chicken/