Crock-Pot Southwest Spinach Chicken

No Image AvailableReader Amy Duncan from CakeDipz  (Chocolate dipped gourmet treats) sent us this delicious recipe for Southwest Spinach Chicken and it really sound delish!

I wonder if you could dip it in some chocolate? LOL


Maybe not!

Thanks Amy for the yummy recipe though!

Crock-Pot Southwest Spinach Chicken

Rating: 41

Prep Time: 30 minutes

Cook Time: 6 hours

Total Time: 6 hours, 30 minutes

Yield: 4 Servings

Crock-Pot Southwest Spinach Chicken


4 Chicken Breasts
1 Cup Chicken Broth
1 (14.5 Oz.) Can Of Corn
1 (14.5 Oz.) Can Of Black Beans
1 (14.5 Oz.) Can Of Diced Tomatoes
1 Teaspoon Of Garlic
1 Teaspoon Of Black Pepper
1 Teaspoon Of Brown Sugar
1 Bag Of Fresh Spinach
4 Oz. Of Cream Cheese
1 Cup Of Salsa (For Topping)
2 Cups Of Finely Shredded Mexican Cheese (For Topping)


  1. Rinse chicken breasts and put into crock pot, season with the garlic, black pepper and brown sugar.
  2. Pour chicken broth over chicken
  3. Drain corn and beans and mix with the can of tomatoes and pour over chicken.
  4. Pour bag of spinach over remaining ingredients.
  5. Cook on low heat for 5-6 hours. Put the cream cheese into crock pot 1 hour before serving.
  6. Top with salsa and cheese. May serve over pasta or rice.

You are gonna love these!

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