Crock-Pot Little Smokies #2

Crock-Pot Little Smokies | - a quick and easy appetizer with just 3 ingredients. Perfect appetizer for the holidays, game day or any day!

Crock-Pot Little Smokies #2

This is a great little appetizer recipe to serve to a crowd. I make these for family gatherings and the last time I doubled the recipe and it was almost gone in 15 minutes.

This is our second recipe for these fun bite sized sausages…find our other recipe here: Crock-Pot Little Smokies 

Crock-Pot Little Smokies #2

Crock-Pot Little Smokies #2


2 (10 oz.) Packages of Cocktail Franks
1 (12 oz.) Bottle of Chili Sauce
1 1/4 Cup of Grape Jelly


  1. Add ingredients to crock-pot.
  2. Cook on low for 6 hours.
  3. Serve on warm.

Gluten Free Notes
This recipe is gluten free diet friendly. We do caution our readers to read labels on all ingredients before using to ensure they are all indeed gluten free.

Click here for more Gluten Free Crock-Pot Recipes

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  1. Becky says

    I always make my little smokies with the chili sauce and grape jelly. I have always liked this recipe much better then BBQ sauce.

  2. Tina says

    This is also great with meatballs. Throw them frozen into the crock, top with the sauce ingredients. Cook on high for 1 hour, on low for about 3 more. I also like to add some prepared mustard and worcestshire to mine.

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