With just three simple ingredients this easy recipe for Crock-Pot Skirt Steak with Mushroom Gravy comes out moist and tender. Everyone in the family will love this simple slow cooker beef recipe!
Crock-Pot Skirt Steak with Mushroom Gravy
This is one of those recipes that you really just dump everything in the slow cooker and let it cook away all day. When you come back to it 8 hours later you open the pot and find a moist and tender piece of skirt steak that has it’s own flavorful mushroom gravy!
I love that this recipe uses just three ingredients too which means I can quickly pop open a can of cream of mushroom soup and envelope of onion soup mix and mix it all up and toss it in the Crock-Pot in less than 5 minutes.
The beef really does come out tender too…like melt in your mouth tender.
And the flavor is rich and wonderful. My kids loved this recipe and devoured it.
Serve this easy to make skirt steak recipe with a side of your favorite vegetables and mashed potatoes (the gravy is YUM on top of the mashed potatoes) and you have dinner without too much fuss.