Well, it was time to break out a few Acorn Squashes from my summer garden. They were turning orange and were not looking great. I added just a little Heavy Cream to the squash and cooked them in the crock-pot. I was not wanting the strong flavor of sugar in the squash, but wanted more of the true squash flavor.
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!