Crock-Pot Shrimp and Corn Chowder

Crock-Pot Shrimp and Corn ChowderI like to use the salad shrimps because they are bite size.

Crock-Pot Shrimp and Corn Chowder
Crock-Pot Shrimp and Corn Chowder
Crock-Pot Shrimp and Corn Chowder
Crock-Pot Shrimp and Corn Chowder
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Servings 6-8
Ingredients
Ingredients
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Servings 6-8
Instructions
  1. In a pan, cook bacon.
  2. When bacon is done, cool and then chop into small pieces.
  3. In bacon grease, sautee onions, carrots and green peppers.
  4. In crock-pot, add sauteed vegetables, cream of mushroom soup, chicken broth, potatoes, shrimp and corn.
  5. Cook on low for 6 hours.
  6. Add remaining ingredients and stir.
  7. Cook on low for 2 additional hours.
  8. Serve.
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