Crock-Pot Seafood Bisque

Crock-Pot Seafood Bisque


2 Cans Cream of Mushroom Soup
1 Can Cream of Celery Soup
2 2/3 Cup Milk
4 Green Onions, Choppped
1/2 Teaspoon Garlic Powder
1 Teaspoon Worcestershire Sauce
1/4 Teaspoon Hot Pepper Sauce
2 Lbs Salad Shrimp
1 Package Imitation Crab Meat, cut into small pieces
1 Can Diced Mushrooms
3 Tablespoons Chicken Broth


  1. To Crock-Pot, add Cream of Mushroom Soup, Cream of Celery Soup, Milk, Green Onions, Garlic, Worcestershire Sauce and Hot Pepper Sauce
  2. Cook on low for 4 hours.
  3. Add in shrimp, crabmeat, mushrooms and chicken broth to mixture.
  4. Cook on low for an additional 4 hours.
  5. Serve.

 You can use uncooked medium Shrimp also. I just had two packages of the Salad Shrimps on hand and decided to use them.   Fresh Mushrooms would of been better.  Unfortunately, I did not have any and was trying to pull a recipe from what I had on hand.