Crock-Pot Seafood Bisque

Crock-Pot Seafood Bisque
Crock-Pot Seafood Bisque
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Ingredients
Ingredients
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Instructions
  1. To Crock-Pot, add Cream of Mushroom Soup, Cream of Celery Soup, Milk, Green Onions, Garlic, Worcestershire Sauce and Hot Pepper Sauce
  2. Cook on low for 4 hours.
  3. Add in shrimp, crabmeat, mushrooms and chicken broth to mixture.
  4. Cook on low for an additional 4 hours.
  5. Serve.
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 You can use uncooked medium Shrimp also. I just had two packages of the Salad Shrimps on hand and decided to use them.   Fresh Mushrooms would of been better.  Unfortunately, I did not have any and was trying to pull a recipe from what I had on hand.

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