Crock-Pot Sausage And Cheese Tortellini Soup

This easy recipe for Crock-Pot Sausage And Cheese Tortellini Soup is quick to make and toss together in the slow cooker. The addition of cream cheese thickens up the soup slightly and creates a creaminess that just soothes the soul.

I used just regular pork sausage to make this recipe kid friendly. However you can spice it up by using a spicy Italian sausage. Or even change the flavor profile with any type of sausage you like.

The cooking time on this recipe is pretty important. Anything over the 6 hours in the recipe and your tortellini will get mushy.

Unless of course you like mushy pasta, then by all means cook it longer!  ;-)

Serve this soup with a nice crisp green salad and some crusty bread for a delicious dinner.

Crock-Pot Sausage and Cheese Tortellini Soup

Rating: 51

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours, 10 minutes

Yield: 6 – 8 Servings

Crock-Pot Sausage and Cheese Tortellini Soup

Ingredients

1 lb Pork Sausage, cooked and drained
1 (19 Oz.) Package Frozen Cheese Tortellini
1 (10 Oz.) Bag Frozen Spinach,
2 (14.5 Oz.) Cans Diced Tomatoes
2 (15 Oz.) Cans Chicken Broth
1 (8 Oz.) Cream Cheese, Cubed

Instructions

  1. Add all the ingredients to the crock-pot.
  2. Cook on low for 5 hours, stirring at least twice.
  3. Serve.

Notes

Don’t overcook this soup. Anything over the 6 hours called for in the recipe will yield mushy pasta.

http://crockpotladies.com/crockpot-sausage-cheese-tortellini-soup/


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