Wow it seems that Crock-Pot Salsa Chicken is a popular dish with the crock-pot cooking crowd because reader Mel Antone
has sent us another one! Each recipe seems to be a bit different but if you want to compare recipes here are the other ones…
Crock-Pot Salsa Chicken
Crock-Pot Salsa Chicken # 2
Crock-Pot Salsa Chicken # 3
And oh wait we have one more Crock-Pot Peach Salsa Chicken!
And so there we have it…another version! Which one do you think is better? Let us know and tell us in the comments!
And now for Mel’s version…
Crock-Pot Salsa Chicken # 4
2 Lbs. Boneless Skinless Chicken
1 Jar Salsa
1 Cup Frozen Corn
1 Onion, Chopped
1 Can Pinto Beans
- Add all ingredients to the crock-pot and stir to combine.
- Cover and cook on low for 8 hours.
Great with rice in soft tacos!