Crock-Pot Roasted Turkey Breast

Crock-Pot Roasted Turkey Breast

Thanks reader Marychris Knittel for sending us your recipe for Crock-Pot Roasted Turkey Breast!

This looks so easy and good!  I will be digging out the turkey breasts soon and cooking this.

Crock-Pot Roasted Turkey Breast

Crock-Pot Roasted Turkey Breast


1 Turkey Breast, bone-in
1 Stick of Butter
Lemon Pepper Seasoning
1/4 Cup of Lemon Juice or Dry White Wine


  1. Rinse the turkey breast and pat dry with paper toweling.
  2. Season it on all sides with lemon pepper, and place it skin-side up in the crockpot.
  3. Add the stick of butter - no need to cut it up - and the lemon juice or wine.
  4. Cook on low for 6 to 8 hours.
  5. Remove the turkey from the crock, and let sit for 10 to 15 minutes before slicing

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    • Lady Katie says

      Yes, as long as it fits in the crock-pot. You might have to increase the time some what depending on how thick the breast is.

    • Lady Katie says

      yes. The time should be about the same…if it doesnt look done, I would give it no more than 1 hour additional time.

  1. Herb says

    Should the butter be softened and spread over the turkey breast? If the butter is just dropped into the crock-pot, what purpose would it serve? What size turkey breast di you use? Thanks, keep up the good work.

  2. Suzanne B says

    I have two large bone in chicken breasts. Would you suggest the same cooking time frame for them, as this recipe suggests?

    thank you!


  3. Randa Slater says

    I’m about to try this basic concept with a bacon wrapped boneless chicken breast. I’m excited!

    I gotta say this though… STOP RINSING POULTRY! You’re just spattering the illness causing bacteria around your sink, kitchen, etc.

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