Crock-Pot Roasted Turkey Breast

Thanks reader Marychris Knittel for sending us your recipe for Crock-Pot Roasted Turkey Breast!

This looks so easy and good!  I will be digging out the turkey breasts soon and cooking this.

Crock-Pot Roasted Turkey Breast

Crock-Pot Roasted Turkey Breast


1 Turkey Breast, bone-in
1 Stick of Butter
Lemon Pepper Seasoning
1/4 Cup of Lemon Juice or Dry White Wine


  1. Rinse the turkey breast and pat dry with paper toweling.
  2. Season it on all sides with lemon pepper, and place it skin-side up in the crockpot.
  3. Add the stick of butter – no need to cut it up – and the lemon juice or wine.
  4. Cook on low for 6 to 8 hours.
  5. Remove the turkey from the crock, and let sit for 10 to 15 minutes before slicing

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