Crock-Pot Roasted Garbanzo Beans

Crock-Pot Roasted Garbanzo BeansMy 3 year old ate these by the handful! I prefer to make at least 2 cans at once. They do get eaten quickly!

Crock-Pot Roasted Garbanzo Beans

Crock-Pot Roasted Garbanzo Beans


1 Can Garbanzo Beans (aka chickpeas)
Olive Oil


  1. Drain beans and rinse.
  2. Pat dry the beans on a towel or paper towels.
  3. Remove and discard any "skins" that come off the beans.
  4. Add beans to plastic ziploc bag.
  5. Add about 1 tablespoon to 2 tablespoons of Olive Oil to bag.
  6. Add salt to bag. 1 Tablespoon is good, but base this on what you want.
  7. Shake the bag til the beans are coated in the olive oil and salt.
  8. Empty bag of beans into the bottom of the crock-pot.
  9. Cook on high for 4 hours. Stirring at least every 30 minutes.
  10. Remove from crock-pot and let cool.
  11. Store in air tight container.

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