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Ingredients

6 Cup Rhubarb, chopped into smaller pieces
1-2 cups Sugar (add more if you want it sweeter)
1 Teaspoon Orange Peel, grated
1/2 Teaspoon Ground Ginger
2 Cups Strawberries, quartered
1 Cinnamon Stick

Instructions

  1. Add ingredients to crock-pot and stir well.
  2. Cook on low for 5 hours.
  3. Remove Cinnamon Stick.
  4. Serve over Ice Cream or Angel Food Cake.

http://crockpotladies.com/crockpot-rhubarb-strawberry-sauce/

   This is a great use of summer rhubarb.  You can freeze extras for a “special” day in the winter when you are missing garden goodies!  This is a great topping on angel food cake and ice cream.