3 Cups Rhubarb, chopped into small pieces
1 Cup Strawberries, sliced
1/3 Cup Sugar
12 Teaspoon Cinnamon
1/2 Cup All-Purpose Flour
1 Teaspoon Baking Powder
1/8 Teaspoon Salt
4 Tablespoons Stick Butter, softened
2/3 Cup Brown Sugar
2/3 Cup Quick-Cooking Oats
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I am a stay-at-home mother to two lovely girls. I enjoy hunting down deals and couponing to help support my family. I am always looking for a quick and easy but nutritious meal for my family.
This recipe looks good. I have rhubarb growing in my garden I may have to give this a try.
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