Crock-Pot Reuben Casserole

Ingredients

1 Tablespoon Stick Butter
1 Medium Onion,chopped
1 Small Green Pepper, chopped
1 8 Ounce Can Sauerkraut, rinsed and drained
1 Pound Corned Beef , diced
1 20 Ounce Bag of Refrigerated Shredded Hash Browns
1 20 Ounce Jar Alfredo Sauce (or homemade is good too)
1 6 Ounces Shredded Swiss Cheese
1 Tablespoon Oil

Instructions

  1. Add butter, onions and green peppers to pan and heat.
  2. Add onions and green peppers to crock-pot.
  3. Add a Tablespoon of oil to pan and brown the hash browns slightly.
  4. Add hash browns to crock-pot.
  5. Add sauerkraut, corned beef, alfredo and swiss cheese to crock-pot.
  6. Stir well.
  7. Cook on low for 2 hours.

http://crockpotladies.com/crockpot-reuben-casserole/

I found this recipe in a Schnuck Market Cooks Magazine.  They cooked theirs in the oven, and I did mine in the crock-pot. Linked up over at Recipe Roundup