1 Tablespoon Stick Butter
1 Medium Onion,chopped
1 Small Green Pepper, chopped
1 8 Ounce Can Sauerkraut, rinsed and drained
1 Pound Corned Beef , diced
1 20 Ounce Bag of Refrigerated Shredded Hash Browns
1 20 Ounce Jar Alfredo Sauce (or homemade is good too)
1 6 Ounces Shredded Swiss Cheese
1 Tablespoon Oil
I found this recipe in a Schnuck Market Cooks Magazine. They cooked theirs in the oven, and I did mine in the crock-pot. Linked up over at Recipe Roundup
I am a stay-at-home mother to two lovely girls. I enjoy hunting down deals and couponing to help support my family. I am always looking for a quick and easy but nutritious meal for my family.
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