Crock-Pot Raspberry Preserves

Crock-Pot Raspberry PreservesThese turned out thick but not too thick, just the way I like it!.

Crock-Pot Raspberry Preserves

Crock-Pot Raspberry Preserves


3 Pints Raspberries
3/4-1 Cup Sugar
2 Teaspoon Lemon Juice


  1. Raspberries need to be put thru a blender prior to using. You can also use the "fork method" of just smashing them with a fork.
  2. Add ingredients to the crock-pot.
  3. Cook on low for 4 to 6 hours with the lid ajar stirring every so often.
  4. Once the raspberries have thickened to you liking, turn the crock-pot off.
  5. Add preserves to jelly jars hot.
  6. Add lids and rings.
  7. Hot water bath for 20 minutes.
  8. You can also freeze these in containers.

You are gonna love these!

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