This month the Crazy Cooking Challenge is all about the Blueberry Muffin. And to be honest, I almost sat this one out. Because I was scared to try to make muffins in my crock-pot. I’ve seen what Lady Katie can do with a Crock-Pot Cheesecake and Lady Sarah showed us you can make cupcakes in the crock. But I’ve never been a big “baker” as it is so I didn’t want to screw up royally in front of all of you! However, I found a really great looking recipe for Sugar-Crusted Raspberry-Blueberry Muffins on Kitchen Meets Girl and I figured I would give it a whirl. I loved that they had fresh raspberries AND blueberries oh AND chocolate. I know mine aren’t as pretty as Ashley’s and they aren’t really “sugar crusted” though I put sugar on top but they taste delicious either way. If you’re thinking “Well why would I make muffins in the crock-pot?” my main reason is that you can make these in the summer without heating up your kitchen with your oven.
So now maybe I won’t be scared to try a dessert in my slow-cooker! Well I said maybe…Please check out the recipe below and let me know what you think. Then make sure and visit the other bloggers recipes for the Crazy Cooking Challenge. I know they will not disappoint! If you are a blogger and want to join all the crazy fun, check out Moms Crazy Cooking for details!
SAHM mom of 3 in Central MA who enjoys cooking and blogging. I enjoy experimenting in the kitchen and am not fond of measuring. My grandmother just added a "pinch of this" and a "pat of that" so that's how I cook!
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!