This month the Crazy Cooking Challenge is all about the Blueberry Muffin. And to be honest, I almost sat this one out. Because I was scared to try to make muffins in my crock-pot. I’ve seen what Lady Katie can do with a Crock-Pot Cheesecake and Lady Sarah showed us you can make cupcakes in the crock. But I’ve never been a big “baker” as it is so I didn’t want to screw up royally in front of all of you! However, I found a really great looking recipe for Sugar-Crusted Raspberry-Blueberry Muffins on Kitchen Meets Girl and I figured I would give it a whirl. I loved that they had fresh raspberries AND blueberries oh AND chocolate. I know mine aren’t as pretty as Ashley’s and they aren’t really “sugar crusted” though I put sugar on top but they taste delicious either way. If you’re thinking “Well why would I make muffins in the crock-pot?” my main reason is that you can make these in the summer without heating up your kitchen with your oven.
So now maybe I won’t be scared to try a dessert in my slow-cooker! Well I said maybe…Please check out the recipe below and let me know what you think. Then make sure and visit the other bloggers recipes for the Crazy Cooking Challenge. I know they will not disappoint! If you are a blogger and want to join all the crazy fun, check out Moms Crazy Cooking for details!