Crock-Pot Ranch Chicken

This is one of those recipes where I had something I had purchased (the dry ranch dressing) and needed something to do with it via the crock-pot.  Ranch chicken is often done, and this is one that is often seen with a bunch of variations.  My only regret is I didn’t realize I didn’t have any rice in the house.  It would of been even better on rice!

Crock-Pot Ranch Chicken

Rating: 51

Prep Time: 5 minutes

Cook Time: 6 hours, 55 minutes

Total Time: 7 hours

Yield: 6

Crock-Pot Ranch Chicken


One Yellow Onion Sliced
4-6 Boneless Skinless Chicken Breasts
Pepper & Mrs. Dash Table Blend
1/4th Cup of Melted Butter
1 packet of Dry Ranch Dressing Mix
1 Can of Cream of Chicken Soup
1/2 Cup of Chicken Broth
1/2 Packet of Onion Soup Mix
1 8 ounce package of Cream Cheese, cut into very small cubes
Green Onions chopped and Paprika for Garnish
White Rice cooked (optional)


  1. I first used a liner, spray with Pam on the sides.
  2. Place the sliced yellow onion at the bottom.
  3. Place the chicken on top.
  4. Pour butter over chicken and use Mrs. Dash and pepper to taste on chicken.
  5. Sprinkle the ranch mix over the chicken.
  6. Cover and cook for about 6 hours.
  7. When your near the 6 hour mark and the chicken looks cooked (I tested one of them to make sure it's wasn't pink) then you will make the rest of the mix.
  8. First scoop out 1/4th cup of the chicken juices out.
  9. Place in a large bowl and add the cream of chicken soup, chicken broth and onion mix and stir to well blended.
  10. Then pour over chicken.
  11. Place the squares of cream cheese over the chicken, spreading it well amongst the chicken.
  12. Recover for an additional 45 minutes.
  13. When ready to serve, you can serve over rice, I garnished mine with paprika and chopped green onions.

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