This is a great recipe to try for summer. You can vary the vegetables too if you don’t like tomatoes or aren’t a fan of corn. I like that this could be eaten warm or cold so great for leftovers the next day (if you have any). My family is trying to eat a little more healthy and we have gone dairy free/soy free so trying new things. Serve this as a main course or as a side, we ate it as an entree. Yes you can enjoy a healthy warm summer salad from the crock-pot!
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