Crock-Pot Quick and Easy French Onion Soup

Crock-Pot Quick and Easy French Onion Soup


3 Tablespoons Butter
2 Medium Onions, thinly sliced and separated
2 10.5oz Cans of French Onion Soup
2 Cups Water
4 Slices of French Bread
3/4 Cup Swiss Cheese or Gruyere Cheese, shredded


  1. In a skillet, add butter and onion slices.
  2. Cook onions until tender and they start to brown.
  3. Add onions, French Onion Soup and water to crock-pot.
  4. Cook on low for 4 hours.
  5. Prior to serving soup, top the bread slices with cheese and broil in the oven until the cheese is melted and slightly brown.
  6. Serve soup in bowls with French Bread on top of soup.

    French Onion Soup has a way of making a winter cold go away and warm you up on a cold dreary day.    This is an easy way to make a soup that you can heat in the crock-pot and serve.   Granted it does seem like cheating by using the Canned Soup, but adding a little to it does help.