Oh yum, here is a ooey gooey queso blanco (white cheese) dip to make in your crock-pot sent to us by Amy Marrelli who blogs over at Clever Coupon Classes.

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Crock-Pot Queso Blanco Dip

Rating: 51

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Yield: 12 Servings

Crock-Pot Queso Blanco Dip

Ingredients

1 1/2 Lbs. Block White American Cheese, Cut Into 1 Inch Cubes
1/4 Cup Diced Green Chiles
2 Pickled Jalapenos, Chopped
1 Oz. Pickled Jalapeno Juice
2/3 Cup Whole Milk
1/2 Cup Cold Water

Instructions

  1. Toss all ingredients into a small crockpot dipper.
  2. Cover and cook on low (or just turn the little dipper on, most of them do not have a temperature setting) and cook 30 minutes to 1 hour, stiring every so often till all ingredients are melted.
  3. Keep warm in little dipper while serving.

http://crockpotladies.com/crockpot-queso-blanco-dip/


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