5 Cups Oatmeal
1 Cup Pumpkin
1/2 Cup Honey
2 Teaspoons Cinnamon
1/8 Teaspoon Ground Cloves
1/4 Teaspoon Ground Nutmeg
1/4 Teaspoon Ground Ginger
1/8 Teaspoon Salt
1 Cup Pecans, chopped
I am a stay-at-home mother to two lovely girls. I enjoy hunting down deals and couponing to help support my family. I am always looking for a quick and easy but nutritious meal for my family.
This is simply amazing–I had no idea a crock pot could do so much!!
Made this over the weekend and it is so yummy!!! It isn’t very crunchy though. Any suggestions on how to get that lovely granola crunch? Thanks!
Mine was pretty dry and crunchy. Maybe if you cook it a little longer stirring occasionally.
Are the oats “old-fashioned rolled oats” or “quick oats?” Thanks for posting easy crockpot recipes!
old fashioned rolled oats. sorry, I should of put that information in there.
tried it tonight and it burned. What did I do wrong? I stirred it about every 25-30 minutes. Ruined the whole batch. It sounds so good, but smells and tastes terrible when burned. So disappointed. I love pumpkin.
I’m sorry your granola burned Barbie, your crock-pot may be running hot.
This sounds totally amazing!! Seems like it might stick to the crock pot and be a bit of a clean-up project–hoping I’m totally wrong on that.
It can. You can use a crock-pot liner bag if you prefer. I am a “soaker” so I let it soak and have no problem cleaning it up.
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