This granola can be eaten straight out of the container or with milk. I love homemade granola for breakfast.
Crock-Pot Pumpkin Pie Granola
5 Cups Oatmeal
1 Cup Pumpkin
1/2 Cup Honey
2 Teaspoons Cinnamon
1/8 Teaspoon Ground Cloves
1/4 Teaspoon Ground Nutmeg
1/4 Teaspoon Ground Ginger
1/8 Teaspoon Salt
1 Cup Pecans, chopped
- Add pumpkin, honey and spices to crock-pot and mix well.
- Add in oatmeal and pecans, stir well.
- Cook on high for 4 hours stirring occasionally.
- Cool granola on a sheet of waxed paper.
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