This granola can be eaten straight out of the container or with milk.   I love homemade granola for breakfast.

Crock-Pot Pumpkin Pie Granola

Crock-Pot Pumpkin Pie Granola


5 Cups Oatmeal
1 Cup Pumpkin
1/2 Cup Honey
2 Teaspoons Cinnamon
1/8 Teaspoon Ground Cloves
1/4 Teaspoon Ground Nutmeg
1/4 Teaspoon Ground Ginger
1/8 Teaspoon Salt
1 Cup Pecans, chopped


  1. Add pumpkin, honey and spices to crock-pot and mix well.
  2. Add in oatmeal and pecans, stir well.
  3. Cook on high for 4 hours stirring occasionally.
  4. Cool granola on a sheet of waxed paper.