Crock-Pot Pumpkin Pie Granola

This granola can be eaten straight out of the container or with milk.   I love homemade granola for breakfast.

Crock-Pot Pumpkin Pie Granola

Crock-Pot Pumpkin Pie Granola


5 Cups Oatmeal
1 Cup Pumpkin
1/2 Cup Honey
2 Teaspoons Cinnamon
1/8 Teaspoon Ground Cloves
1/4 Teaspoon Ground Nutmeg
1/4 Teaspoon Ground Ginger
1/8 Teaspoon Salt
1 Cup Pecans, chopped


  1. Add pumpkin, honey and spices to crock-pot and mix well.
  2. Add in oatmeal and pecans, stir well.
  3. Cook on high for 4 hours stirring occasionally.
  4. Cool granola on a sheet of waxed paper.

You are gonna love these!

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  1. Kayte says

    Made this over the weekend and it is so yummy!!! It isn’t very crunchy though. Any suggestions on how to get that lovely granola crunch? Thanks!

  2. Barbie Rodgers says

    tried it tonight and it burned. What did I do wrong? I stirred it about every 25-30 minutes. Ruined the whole batch. It sounds so good, but smells and tastes terrible when burned. So disappointed. I love pumpkin.

    • Lady Katie says

      It can. You can use a crock-pot liner bag if you prefer. I am a “soaker” so I let it soak and have no problem cleaning it up.


  1. […] Pumpkin Slow Cooker Granola:  FAIL. I was really gunning for this as I make homemade granola all the time and I get tired of sweeping all the little bits off my kitchen floor when I’m transferring it to various containers.  I will say one thing about this FAIL.  I used homemade pumpkin puree.  Maybe that’s why it came out gooey.  I also had it in for 1 hour and it started to burn (the recipe said HIGH for 4 hours).  Again, my slow cooker is SUPER OLD so maybe that’s why.  I’m bummed this didn’t work. […]

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