If you like pumpkin pie and crisps/cobblers you will love this recipe I created over the weekend for Pumpkin Crunch Custard. I found that this tastes best at room temp and not warm right out of the crock-pot. But my 14-year-old daughter loved it right warm right out of the crock-pot better. You decide!
Filed Under: Christmas Recipes, Desserts, Thanksgiving Recipes Tagged With: All-Purpose Flour, Brown Sugar, Butter, Canned Pumpkin, Cinnamon, eggs, Flour, oatmeal, pecans, Pumpkin, Pumpkin Pie Spice, pure vanilla, Quick Cooking Oatmeal, Sweetened Condensed Milk, Vanilla Extract, walnuts