Crock-Pot Pumpkin Bread

Crock-Pot Pumpkin BreadThis was YUMMMY!!!

Crock-Pot Pumpkin Bread
Crock-Pot Pumpkin Bread
Crock-Pot Pumpkin Bread
Crock-Pot Pumpkin Bread
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Prep Time 5minutes
Cook Time 120minutes
Ingredients
Ingredients
Rating
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Prep Time 5minutes
Cook Time 120minutes
Instructions
  1. Mix flour, baking powder and pumpkin pie spice together. Set aside
  2. Mix brown sugar and oil.
  3. Add egg to brown sugar mixture and mix well.
  4. Then add pumpkin to brown sugar mixture.
  5. Now add flour mixture and mix well.
  6. Take two wide mouth (the straighter the better) canning cars and butter the inside.
  7. Lightly flour the inside of the canning jars after the butter.
  8. Add mixture evenly between the two jars.
  9. Add a piece of foil to the top of the jar to cover. Mold the foil around the jar top.
  10. Remove foil, and butter the inside. Put foil back tightly around lid.
  11. Place jars in a crock-pot.
  12. Cook on high for 1 1/2 to 1/3/4 hours.
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