This recipe comes from my friend and business partner Julie Parrish. Julie is a great cook and used to own a spice company so she really has a knack for combining flavors and making a tasty dish. Julie is new to crock-pot cooking and just got her first crock-pot but she says that her family loved this recipe for potato soup that she did up in her slow cooker. Julie is an avid gardener and a few years ago turned much of her suburban yard into edible plants (envious!) and her and her kids just harvested potatoes out of her garden so she needed a recipe to us up some of that harvest. Here it is…Don’t forget to share YOUR recipe with us (and the world!) too and be entered to win a brand new Crock-Pot in our monthly giveaway!
Filed Under: Soups & Stews Tagged With: Bacon, Carrots, Celery Seed Parsley, Chicken Broth, Cream, Dry White Wine, Featured, Flour, Garlic, Half n Half, Ham, mustard seed, Onion, paprika, Potato Soup, poultry seasoning, recipe for potato soup, Soup, soup base, thyme, White Wine, Worcestershire Sauce, Yellow Onion