Here is a yummy dish submitted to us by reader Phaedra Valente who blogs over a Recipes By Phaedra, check her blog out for some delicious recipes!

Crock-Pot Pork Loin With Orange and Honey Sauce
Author: 
Recipe type: Entree
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 Pork Loin, seared
  • 1 Red Onion, diced
  • 3 Carrots, diced
  • 1 Orange Pepper, diced
  • 1 Yellow Pepper, diced
  • 1 Green Pepper, diced
  • 1 Package Fresh Mushrooms, diced
  • 9 – 10 Brussels Sprouts, halved
  • 6 Cloves Garlic, sliced
Sauce
  • 5 Cuties (Tangerines), juiced
  • ½ Cup Kikkoman Ponzu sauce
  • 1 Tablespoon Oriental Hot chili sauce
  • 1 Teaspoon Oriental Hot Mustard
  • 2 Tablespoons Honey
  • 1 Tablespoon Sesame Oil
  • 2 Tablespoons Pickled Ginger, minced
Instructions
  1. For the sauce, in a mixing bowl, combine all ingredients and mix thoroughly.
  2. You can go easier on the “hot stuff” per your taste buds, but my family likes it on the spicy side.
  3. Mix to taste.
  4. If you find something is missing, add a bit more until you get it to the flavor you wish.
  5. Above is the exact measurements I used and we loved it! Sear the pork loin on all sides in a cast iron or a non-stick skillet Deglaze with about ½ cup chicken stock.
  6. Add all of the chopped veggies into the slow cooker and nestle the seared pork loin into the middle of the veggies.
  7. Pour the chicken stock over the pork and veggies and also your sauce.
  8. Set the crock pot to 6 hours.

 

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