Crock-Pot Pierogies & Sausage Recipe

[note color=”#83bccd”] Thrifty JinxyThis is a guest post by Chrysa from Thrifty Jinxy. Chrysa is a thrifty deal/freebie-seeker who loves sharing tips, recipes, and ideas on how to live a frugal life. Be sure to follow Thrifty Jinxy on Facebook, Twitter, Pinterest & Google Plus![/note]


If you are looking for a quick and frugal crock-pot recipe then you gotta check out this yummy one sent to us by Chrysa from over at Thrifty Jinxy. With just a few simple ingredients this is one of those great “fix it and forget it” type recipes. At the end of the cooking you just toss in your frozen pierogies and cook a little bit longer and dinner is on the table!

Crock-Pot Pierogies & Sausage Recipe

Rating: 51

Prep Time: 15 minutes

Cook Time: 7 minutes

Crock-Pot Pierogies & Sausage Recipe


1 (16 oz.) package of Polska Kielbasa/Polish Sausage, sliced (I used the turkey version)
1 1/2 peppers, sliced (I used 1/2 each of red, green and yellow peppers)
1 small onion, sliced
3 cloves garlic, minced
2 Tbsp butter
bay leaf (optional, but adds great flavor)
salt and pepper
1 (16 oz) package of frozen pierogies


  1. For the full recipe & cooking instructions please visit Thrifty Jinxy

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