This turned out very moist and not that rich as I expected. Sometimes the sweetened condensed milk brings a little too much “sweet” to a dessert, but not this time.
Crock-Pot Peanut Butter Chocolate Pan Bars
1 18.25 oz Package Yellow Cake Mix
1/2 Cup Butter, melted
1 Cup Peanut Butter
2 Medium Eggs
1 14 ounce Can Sweetened Condensed Milk
2 Tablespoons Stick Butter (separate from above)
1 12oz Package Semi-Sweet Chocolate Chips
2 Teaspoons Vanilla Extract
Using foil, line the bottom of a crock-pot to form a “bowl”
In a bowl, combine dry cake mix, melted butter, peanut butter and eggs.
Add 1/2 of this mix to the well greased foil in an even layer.
In a pan, heat the sweetened condensed milk, stick butter, chocolate chips until the chips have melted completely (heat on low)
Remove pan from heat, and add in vanilla.
Add the melted chips mixture as the second layer in the crock-pot.
Next add the remaining cake mix mixture to the top by dropping small pieces on top. (3rd layer)
Cook on low for 4 hours.
Remove foil from the crock-pot and let cool on a rack.
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