Prep Time: 30 minutes
Cook Time: 5 hours
Total Time: 5 hours, 30 minutes
3/4 Cup Hot Water
3/4 Cup Peanut Butter
3/4 Cup Milk
1/3 Cup Sugar
1/4 Teaspoon Salt
2 Cups Flour
4 Teaspoons Baking Powder
I am a stay-at-home mother to two lovely girls. I enjoy hunting down deals and couponing to help support my family. I am always looking for a quick and easy but nutritious meal for my family.
What could I use instead of a metal rack or trivet? I dont have those. Or could I just put it in the crock pot? Thanks
If you have a smaller cake pan or bread pan that will fit in the crock pot, that will work too. I used a smaller crock type pan (similar to a casserole pan that comes with a lid). You mainly want something to fit in the crock. You could try putting it straight in the crock itself. The bread will fill the bottom of the crock. Your biggest issues will be getting it out.
Do you put a lid on the crock that you are putting in the crockpot ?
No I did not. You could actually use any type of oven safe baking dish. I just happen to have this old crock type container that is the perfect size to fit right in my larger crock-pot.
Hi! I tried this and it tasted awful. My son smelled it a few times and he kept saying how great it smelled and he was soooo anxious to try it but we were terribly disappointed. I followed the recipe exactly but I have a 4.5 rather than a 6. The outside was burned too. This is my first ever experience with a crock pot – I just got it. Surely using a smaller one would not affect the taste??
a new crock-pot tends to be a little hotter. And size can matter. I have found that once something is past its prime in the crock-pot, it tastes horrible. I am sorry this did not turn out for you.
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