Crock-Pot Peach Pumpkin Butter


5-7 Peaches, peeled, pitted and pureed in a blender
1 Cup Pumpkin Puree (unsweetened)
2 Cups Sugar
2 Teaspoons Cinnamon
1/2 Teaspoon Ginger


  1. Add ingredients to a crock-pot.
  2. Cook on low with the lid slightly ajar for 3 hours.
  3. Cook an additional 30 minutes on high (lid still slightly ajar) or until the mixture is the desired thickness.
  4. Ladle into a clean jar.
  5. Store in the refrigerator or the freezer.