My Family loves Ham!  This one I hadn’t done before but it was very easy to do, mostly just did it on a whim and it worked out well.

Crock-Pot Peach Ham

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Serves: 6

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Ingredients
  • One 3lb Ham
  • One Cup of Smuckers Peach Preserves
  • One Half Cup Water or Orange Juice
  • One Small Onion Quartered

Instructions
  1. Remove film around ham if needed.
  2. Smother Ham with Peach Preserves
  3. Put Onion quarters around Ham.
  4. Cook on Low for 5-6 hours.
  5. Check Temp, needs to reach 160.
  6. Take out of Crock-Pot and slice with Preserves on Ham.