Crock-Pot Peach HamMy Family loves Ham! ┬áThis one I hadn’t done before but it was very easy to do, mostly just did it on a whim and it worked out well.

Crock-Pot Peach Ham
Recipe Type: Main
Author: Lady Sarah
Prep time: 5 mins
Cook time: 6 hours
Total time: 6 hours 5 mins
Serves: 6
  • One 3lb Ham
  • One Cup of Smuckers Peach Preserves
  • One Half Cup Water or Orange Juice
  • One Small Onion Quartered
  1. Remove film around ham if needed.
  2. Smother Ham with Peach Preserves
  3. Put Onion quarters around Ham.
  4. Cook on Low for 5-6 hours.
  5. Check Temp, needs to reach 160.
  6. Take out of Crock-Pot and slice with Preserves on Ham.