|Crock-Pot Peach Ham||
- One 3lb Ham
- One Cup of Smuckers Peach Preserves
- One Half Cup Water or Orange Juice
- One Small Onion Quartered
- Remove film around ham if needed.
- Smother Ham with Peach Preserves
- Put Onion quarters around Ham.
- Cook on Low for 5-6 hours.
- Check Temp, needs to reach 160.
- Take out of Crock-Pot and slice with Preserves on Ham.