One of our favorite Sunday meals is Pork chops. We often can find them marked down at the grocery store on Saturday so Sunday after church I come up with a new way to make Pork Chops. I knew I had some shredded Parmesan that I needed to use up, so I decided to incorporate it into the recipe. These Crock-Pot Parmesan Pork Chops turned out very creamy, flavorful and were finished off fast. I used Bone-In chops, but boneless could be used as well. These would even work with boneless skinless chicken breasts in a pinch. I used a 7 quart crock-pot. If you have a smaller crock-pot, use less chops.
Hi I'm Sarah, I live in very rural Kansas with my 3 children. We also have 3 hens, Betty Lou, Dinozzo, Jenny Jewel. Our fun involves gardening, living in an iconic area of the country where corn fields,small towns, tractors, farmers and hard work are still very important and occasionally when we need some adventure we drive on over the border to Missouri where the real shopping stores are...aka Target. I grew up in Utah so I enjoy commemorating with Heidi over everything Rocky Mountains.
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!
We grant permission to use recipe images found on CrockPotLadies.com on social media sites, on websites as part of recipe collections, round ups or articles provided that a full link to the original recipe is included directing others to our website to get the recipe and instructions. We ask that photo remain intact with no cropping, removing watermarks or otherwise altering the photo other than basic re-sizing to fit the natural design or theme of website. For other requests to share a photo and/or recipe please Crock-Pot Ladies is in no way associated with the Crock-Pot Brand of slow cookers.