One of our favorite Sunday meals is Pork chops. We often can find them marked down at the grocery store on Saturday so Sunday after church I come up with a new way to make Pork Chops. I knew I had some shredded Parmesan that I needed to use up, so I decided to incorporate it into the recipe. These Crock-Pot Parmesan Pork Chops turned out very creamy, flavorful and were finished off fast. I used Bone-In chops, but boneless could be used as well. These would even work with boneless skinless chicken breasts in a pinch. I used a 7 quart crock-pot. If you have a smaller crock-pot, use less chops.
Hi I'm Sarah, I live in very rural Kansas with my 3 children. We also have 3 hens, Betty Lou, Dinozzo, Jenny Jewel. Our fun involves gardening, living in an iconic area of the country where corn fields,small towns, tractors, farmers and hard work are still very important and occasionally when we need some adventure we drive on over the border to Missouri where the real shopping stores are...aka Target. I grew up in Utah so I enjoy commemorating with Heidi over everything Rocky Mountains.
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!