I love cooking new vegetarian dishes. Not only is it great for your body but great for your wallet! This Moroccan inspired dish can be made with chicken but I decided to make a vegetarian version this time around. If you’d rather add the chicken, just add 2 skinless and boneless breasts cut into chunks into the recipe. In addition to tasting great, I love how colorful this stew is. Great fall colors with the squash, tomatoes and carrots!
SAHM mom of 3 in Central MA who enjoys cooking and blogging. I enjoy experimenting in the kitchen and am not fond of measuring. My grandmother just added a "pinch of this" and a "pat of that" so that's how I cook!
4 Comments on "Crock-Pot Moroccan Tagine (Vegetarian Version)"
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!
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